A thoughtfully crafted blend inspired by seasonal preparations in traditional herbalism, bringing together mullein, elderflower, elecampane, and other time-honored botanicals. Soft, soothing herbs are complemented by refreshing peppermint, warming ginger, and a touch of citrus and honey for a pleasantly balanced, comforting cup.. Continue reading for more information on each herb and why we chose it for this blend.
Ingredients: elderflower, mullein, stinging nettle, marshmallow root, echinacea, oat straw, peppermint, plantain, elecampane, rose hips, lemon peel, ginger, honey
Directions: Use approximately 2 tsp of herbal tea blend per cup, adjust to your desired strength and taste. This tea is pre sweetened with honey already included!
Warnings: Not recommended for use if pregnant or nursing. Use with caution if you have known allergies to plants in the daisy (asteraceae) family.
Elderflower (Sambucus Nigra) contains naturally occurring flavonoids and other antioxidant compounds. Traditionally valued in seasonal herbal preparations, its delicate floral aroma and mildly sweet flavor complement the other botanicals in this blend.
Mullein (Verbascum Thapsus) has a long history of use in traditional respiratory herbalism. Its leaves contain naturally occurring mucilage, saponins, and flavonoids, making it a distinctive botanical in traditional soothing herbal preparations.
Stinging Nettle (Urtica Dioica) is a nutrient-dense herb with naturally occurring minerals, flavonoids, and other plant compounds. Traditionally appreciated as a nourishing herb, nettle contributes an earthy, green character to the blend.
Marshmallow Root (Althaea Officinalis) is naturally rich in mucilage, a group of plant compounds that develop a smooth, gel-like consistency when combined with water. Traditionally valued as a demulcent herb, marshmallow root lends a soft, silky quality here.
Echinacea (Echinacea Purpurea) contains naturally occurring compounds, including alkamides, polysaccharides, and phenolic acids. Long valued in North American herbal traditions, echinacea is a familiar botanical in seasonal wellness preparations.
Oat Straw (Avena Sativa) contains naturally occurring minerals and plant compounds, including flavonoids. Traditionally valued as a nourishing botanical, oat straw contributes a mild, grassy flavor that complements the more aromatic herbs in this blend.
Peppermint (Mentha Piperita) contains naturally occurring menthol and other aromatic compounds responsible for its characteristic cooling sensation. Its crisp, refreshing flavor balances the earthy roots and softer floral botanicals.
Plantain Leaf (Plantago Major) contains naturally occurring mucilage, tannins, and compounds such as aucubin. Traditionally appreciated as a soothing botanical, similar to marshmallow root.
Elecampane (Inula Helenium) is a root with a long history of use in traditional European herbalism, particularly in seasonal herbal preparations. It contains compounds such as inulin and sesquiterpene lactones, and contributes a distinctive earthy flavor.
Rose Hips (Rosa Canina) contain naturally occurring vitamin C, carotenoids, and flavonoids, although their vitamin C content varies with processing and preparation. Their bright, tangy flavor adds a refreshing contrast to the deeper herbal notes.
Lemon Peel contains aromatic citrus oils, including limonene, along with naturally occurring flavonoids. Its bright, zesty character enhances the refreshing qualities of peppermint and balances the blend's earthier botanicals.
Ginger (Zingiber Officinale) contains naturally occurring compounds, including gingerols and shogaols, which have been studied for their antioxidant properties. Traditionally valued as a warming botanical, ginger adds a pleasantly spicy character to this soothing blend.
Honey has a long history of use in traditional herbal preparations and contains small amounts of naturally occurring antioxidant compounds. Its gentle sweetness complements the earthy roots and aromatic herbs, creating a smooth, comforting finish.
A thoughtfully crafted blend inspired by seasonal preparations in traditional herbalism, bringing together mullein, elderflower, elecampane, and other time-honored botanicals. Soft, soothing herbs are complemented by refreshing peppermint, warming ginger, and a touch of citrus and honey for a pleasantly balanced, comforting cup.. Continue reading for more information on each herb and why we chose it for this blend.
Ingredients: elderflower, mullein, stinging nettle, marshmallow root, echinacea, oat straw, peppermint, plantain, elecampane, rose hips, lemon peel, ginger, honey
Directions: Use approximately 2 tsp of herbal tea blend per cup, adjust to your desired strength and taste. This tea is pre sweetened with honey already included!
Warnings: Not recommended for use if pregnant or nursing. Use with caution if you have known allergies to plants in the daisy (asteraceae) family.
Elderflower (Sambucus Nigra) contains naturally occurring flavonoids and other antioxidant compounds. Traditionally valued in seasonal herbal preparations, its delicate floral aroma and mildly sweet flavor complement the other botanicals in this blend.
Mullein (Verbascum Thapsus) has a long history of use in traditional respiratory herbalism. Its leaves contain naturally occurring mucilage, saponins, and flavonoids, making it a distinctive botanical in traditional soothing herbal preparations.
Stinging Nettle (Urtica Dioica) is a nutrient-dense herb with naturally occurring minerals, flavonoids, and other plant compounds. Traditionally appreciated as a nourishing herb, nettle contributes an earthy, green character to the blend.
Marshmallow Root (Althaea Officinalis) is naturally rich in mucilage, a group of plant compounds that develop a smooth, gel-like consistency when combined with water. Traditionally valued as a demulcent herb, marshmallow root lends a soft, silky quality here.
Echinacea (Echinacea Purpurea) contains naturally occurring compounds, including alkamides, polysaccharides, and phenolic acids. Long valued in North American herbal traditions, echinacea is a familiar botanical in seasonal wellness preparations.
Oat Straw (Avena Sativa) contains naturally occurring minerals and plant compounds, including flavonoids. Traditionally valued as a nourishing botanical, oat straw contributes a mild, grassy flavor that complements the more aromatic herbs in this blend.
Peppermint (Mentha Piperita) contains naturally occurring menthol and other aromatic compounds responsible for its characteristic cooling sensation. Its crisp, refreshing flavor balances the earthy roots and softer floral botanicals.
Plantain Leaf (Plantago Major) contains naturally occurring mucilage, tannins, and compounds such as aucubin. Traditionally appreciated as a soothing botanical, similar to marshmallow root.
Elecampane (Inula Helenium) is a root with a long history of use in traditional European herbalism, particularly in seasonal herbal preparations. It contains compounds such as inulin and sesquiterpene lactones, and contributes a distinctive earthy flavor.
Rose Hips (Rosa Canina) contain naturally occurring vitamin C, carotenoids, and flavonoids, although their vitamin C content varies with processing and preparation. Their bright, tangy flavor adds a refreshing contrast to the deeper herbal notes.
Lemon Peel contains aromatic citrus oils, including limonene, along with naturally occurring flavonoids. Its bright, zesty character enhances the refreshing qualities of peppermint and balances the blend's earthier botanicals.
Ginger (Zingiber Officinale) contains naturally occurring compounds, including gingerols and shogaols, which have been studied for their antioxidant properties. Traditionally valued as a warming botanical, ginger adds a pleasantly spicy character to this soothing blend.
Honey has a long history of use in traditional herbal preparations and contains small amounts of naturally occurring antioxidant compounds. Its gentle sweetness complements the earthy roots and aromatic herbs, creating a smooth, comforting finish.
