Inspired by traditional herbal approaches to lymphatic wellness, this blend features cleavers, red clover, dandelion, and stinging nettle alongside refreshing peppermint. Bright hibiscus, zesty lemon, warming ginger, and naturally sweet apple create a lively, fruity-herbal cup that balances earthy botanical notes with a pleasantly refreshing finish.
Ingredients: Cleavers, stinging nettle, red clover, dandelion, peppermint, hibiscus, lemon, ginger and apple
Directions: use 1 cup of boiling water to 2 teaspoons of tea blend. Leave to infuse for 10-15 mins. Drink 2-3 times a day for desired effects
Warnings: do not consume if pregnant or nursing. Use with caution if on blood thinners or diuretics. Avoid if you have known allergies to plants in the daisy (asteraceae) family.
Cleavers (Galium Aparine) contains iridoid glycosides, flavonoids, and other natural plant compounds. Traditionally valued in Western herbalism for its association with lymphatic wellness, cleavers has a long history of use in botanical preparations.
Stinging Nettle (Urtica Dioica) is mineral rich and contains flavonoids and other antioxidant compounds. Traditionally appreciated as a nourishing botanical, nettle contributes a rich, almost savory character that complements the other herbs in this blend.
Red Clover (Trifolium Pratense) contains naturally occurring isoflavones, including biochanin A and formononetin, along with other antioxidant compounds. Traditionally used in herbal blends focused on nourishment, red clover lends a mild, slightly sweet, grassy flavor.
Dandelion Root (Taraxacum Officinale) contains bitter compounds, phenolic acids, and other plant constituents. Traditionally valued in herbal preparations associated with digestive wellness and balance.
Peppermint (Mentha Piperita) contains menthol and other aromatic compounds responsible for its characteristic cooling sensation. Its crisp, refreshing flavor balances the earthy botanicals and bright fruity flavors.
Hibiscus (hibiscus sabdariffa) naturally contains anthocyanins, colorful plant pigments with antioxidant properties, along with other polyphenols. Its vibrant color and pleasantly tart, fruity flavor add dimension to this blend.
Lemon contains naturally occurring flavonoids and aromatic citrus compounds, including limonene in its peel. Its bright, zesty character complements the refreshing peppermint and tart hibiscus.
Ginger (Zingiber Officinale) contains naturally occurring compounds, including gingerols and shogaols, which have been studied for their antioxidant properties. Traditionally valued as a warming botanical, ginger adds a pleasantly spicy note that balances the cooler, fruitier ingredients.
Apple contains naturally occurring polyphenols, including quercetin derivatives, and contributes a gentle, familiar sweetness. Its mellow, fruity character softens the tartness of hibiscus and lemon while rounding out the blend's earthy herbal flavors.
Inspired by traditional herbal approaches to lymphatic wellness, this blend features cleavers, red clover, dandelion, and stinging nettle alongside refreshing peppermint. Bright hibiscus, zesty lemon, warming ginger, and naturally sweet apple create a lively, fruity-herbal cup that balances earthy botanical notes with a pleasantly refreshing finish.
Ingredients: Cleavers, stinging nettle, red clover, dandelion, peppermint, hibiscus, lemon, ginger and apple
Directions: use 1 cup of boiling water to 2 teaspoons of tea blend. Leave to infuse for 10-15 mins. Drink 2-3 times a day for desired effects
Warnings: do not consume if pregnant or nursing. Use with caution if on blood thinners or diuretics. Avoid if you have known allergies to plants in the daisy (asteraceae) family.
Cleavers (Galium Aparine) contains iridoid glycosides, flavonoids, and other natural plant compounds. Traditionally valued in Western herbalism for its association with lymphatic wellness, cleavers has a long history of use in botanical preparations.
Stinging Nettle (Urtica Dioica) is mineral rich and contains flavonoids and other antioxidant compounds. Traditionally appreciated as a nourishing botanical, nettle contributes a rich, almost savory character that complements the other herbs in this blend.
Red Clover (Trifolium Pratense) contains naturally occurring isoflavones, including biochanin A and formononetin, along with other antioxidant compounds. Traditionally used in herbal blends focused on nourishment, red clover lends a mild, slightly sweet, grassy flavor.
Dandelion Root (Taraxacum Officinale) contains bitter compounds, phenolic acids, and other plant constituents. Traditionally valued in herbal preparations associated with digestive wellness and balance.
Peppermint (Mentha Piperita) contains menthol and other aromatic compounds responsible for its characteristic cooling sensation. Its crisp, refreshing flavor balances the earthy botanicals and bright fruity flavors.
Hibiscus (hibiscus sabdariffa) naturally contains anthocyanins, colorful plant pigments with antioxidant properties, along with other polyphenols. Its vibrant color and pleasantly tart, fruity flavor add dimension to this blend.
Lemon contains naturally occurring flavonoids and aromatic citrus compounds, including limonene in its peel. Its bright, zesty character complements the refreshing peppermint and tart hibiscus.
Ginger (Zingiber Officinale) contains naturally occurring compounds, including gingerols and shogaols, which have been studied for their antioxidant properties. Traditionally valued as a warming botanical, ginger adds a pleasantly spicy note that balances the cooler, fruitier ingredients.
Apple contains naturally occurring polyphenols, including quercetin derivatives, and contributes a gentle, familiar sweetness. Its mellow, fruity character softens the tartness of hibiscus and lemon while rounding out the blend's earthy herbal flavors.
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