Inspired by traditional digestive herbalism, EZ Go combines soothing demulcent botanicals, earthy roots, and aromatic bitters in a thoughtfully crafted blend. Slippery elm and marshmallow root provide a smooth, mellow character, while chicory, burdock, dandelion leaf, and wormwood contribute their distinctive botanical properties. A robust black tea base rounds out this earthy, pleasantly bitter cup.
Ingredients: black tea, slippery elm, marshmallow root, chicory root, dandelion leaf, burdock root, and wormwood.
Directions: 2tsp of tea for every 8oz of water. steep to desired strength, due to the root content of this blend to get the most benefit we recommend a longer steep of around 8-10 minutes.
Warnings: Do not consume this product for more than 4 weeks consecutively, as it contains wormwood which can be toxic if taken in abundance. Do not use if pregnant or nursing. Use with caution if you have known allergies to the daisy plant (asteraceae) family. Keep out of reach of children.
Black Tea contains caffeine and antioxidant polyphenols, including theaflavins and thearubigins. Its rich, robust flavor provides a familiar foundation for this blend.
Slippery Elm (Ulmus Rubra) contains naturally occurring mucilage, a group of plant polysaccharides that develop a smooth, gel-like consistency when combined with water. Traditionally valued as a demulcent herb, slippery elm contributes a soft, silky character to herbal preparations.
Marshmallow Root (Althaea officinalis) is rich in mucilage, similar to slippery elm. Traditionally appreciated in herbalism for its demulcent qualities.
Chicory Root (Cichorium intybus) contains inulin, a prebiotic fiber that may support beneficial intestinal bacteria when consumed in sufficient quantities. Traditionally valued as a bitter digestive botanical, chicory lends a rich, earthy flavor to the blend.
Dandelion Leaf (Taraxacum Officinale) contains flavonoids and is rich in potassium and bitter plant compounds. Dandelion leaf contributes a mildly bitter character to this blend.
Burdock Root (Arctium lappa) similar to chicory, contains inulin, phenolic acids, and other plant compounds. Traditionally valued as a nourishing root in herbalism, burdock contributes a mildly sweet, earthy flavor and complements the other fiber-containing botanicals.
Wormwood (Artemisia Absinthium) contains bitter sesquiterpene lactones, including absinthin, along with aromatic compounds. Traditionally used as a bitter botanical in European herbalism. In herbal folklore it was considered to have anti-parasitic properties, which is where it’s common name is derived.
*DISCLAIMER*
This product has not been evaluated by the FDA and is not meant to treat, diagnose, prevent, or cure disease.
Inspired by traditional digestive herbalism, EZ Go combines soothing demulcent botanicals, earthy roots, and aromatic bitters in a thoughtfully crafted blend. Slippery elm and marshmallow root provide a smooth, mellow character, while chicory, burdock, dandelion leaf, and wormwood contribute their distinctive botanical properties. A robust black tea base rounds out this earthy, pleasantly bitter cup.
Ingredients: black tea, slippery elm, marshmallow root, chicory root, dandelion leaf, burdock root, and wormwood.
Directions: 2tsp of tea for every 8oz of water. steep to desired strength, due to the root content of this blend to get the most benefit we recommend a longer steep of around 8-10 minutes.
Warnings: Do not consume this product for more than 4 weeks consecutively, as it contains wormwood which can be toxic if taken in abundance. Do not use if pregnant or nursing. Use with caution if you have known allergies to the daisy plant (asteraceae) family. Keep out of reach of children.
Black Tea contains caffeine and antioxidant polyphenols, including theaflavins and thearubigins. Its rich, robust flavor provides a familiar foundation for this blend.
Slippery Elm (Ulmus Rubra) contains naturally occurring mucilage, a group of plant polysaccharides that develop a smooth, gel-like consistency when combined with water. Traditionally valued as a demulcent herb, slippery elm contributes a soft, silky character to herbal preparations.
Marshmallow Root (Althaea officinalis) is rich in mucilage, similar to slippery elm. Traditionally appreciated in herbalism for its demulcent qualities.
Chicory Root (Cichorium intybus) contains inulin, a prebiotic fiber that may support beneficial intestinal bacteria when consumed in sufficient quantities. Traditionally valued as a bitter digestive botanical, chicory lends a rich, earthy flavor to the blend.
Dandelion Leaf (Taraxacum Officinale) contains flavonoids and is rich in potassium and bitter plant compounds. Dandelion leaf contributes a mildly bitter character to this blend.
Burdock Root (Arctium lappa) similar to chicory, contains inulin, phenolic acids, and other plant compounds. Traditionally valued as a nourishing root in herbalism, burdock contributes a mildly sweet, earthy flavor and complements the other fiber-containing botanicals.
Wormwood (Artemisia Absinthium) contains bitter sesquiterpene lactones, including absinthin, along with aromatic compounds. Traditionally used as a bitter botanical in European herbalism. In herbal folklore it was considered to have anti-parasitic properties, which is where it’s common name is derived.
*DISCLAIMER*
This product has not been evaluated by the FDA and is not meant to treat, diagnose, prevent, or cure disease.
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