A thoughtfully crafted blend inspired by traditional nutritive herbalism, featuring mineral-containing botanicals such as stinging nettle, horsetail, oat straw, and red clover. Complemented by bright lemon, warming ginger, and a touch of honey, creating a uniquely, savory cup with a refreshing citrus finish. Continue reading below for more information on the ingredients in this blend.
Ingredients: Stinging nettle, horse tail, oat straw, red clover, lemon, ginger, honey
Directions: 2tsp tea blend per 8oz of water
Warnings: Do not use this product if you’re currently taking prescription blood thinners. Not recommended for those who are pregnant or nursing.
Oat straw (Avena Sativa) contains minerals and other plant compounds, including flavonoids and phenolic acids. Traditionally valued as a nourishing herb in Western herbalism, oat straw contributes a soft, grassy flavor and complements the mineral-focused character of this blend.
Stinging Nettles (Urtica Dioica) is rich in minerals, including calcium, magnesium, and potassium, along with flavonoids and other antioxidant compounds. Traditionally valued as a nourishing botanical, nettle contributes a rich, earthy, green character to the blend.
Horsetail (genus Equisetum) is known for its naturally occurring silica content, a mineral-related compound studied for its relationship with connective tissue and bone health.
Red clover (Trifolium Pratense) contains naturally occurring isoflavones, including biochanin A and formononetin, which have been studied for their potential relationship with bone metabolism. Traditionally appreciated as a nourishing botanical, red clover contributes a mild, slightly sweet, grassy flavor.
Ginger (Zingiber Officinale) contains plant compounds including gingerols and shogaols, which have been studied for their antioxidant properties. Traditionally considered a warming botanical, ginger contributes a pleasantly spicy character that complements the blend's earthy foundation.
Lemon contains flavonoids and aromatic citrus compounds, including limonene in the peel. Its bright, refreshing flavor balances the earthy, grassy botanicals and adds a lively citrus finish.
Honey has a long history of use in traditional herbal preparations and contains small amounts of naturally occurring antioxidant compounds. Its gentle sweetness balances the grassy, earthy herbs and bright citrus notes, creating a pleasantly rounded cup.
A thoughtfully crafted blend inspired by traditional nutritive herbalism, featuring mineral-containing botanicals such as stinging nettle, horsetail, oat straw, and red clover. Complemented by bright lemon, warming ginger, and a touch of honey, creating a uniquely, savory cup with a refreshing citrus finish. Continue reading below for more information on the ingredients in this blend.
Ingredients: Stinging nettle, horse tail, oat straw, red clover, lemon, ginger, honey
Directions: 2tsp tea blend per 8oz of water
Warnings: Do not use this product if you’re currently taking prescription blood thinners. Not recommended for those who are pregnant or nursing.
Oat straw (Avena Sativa) contains minerals and other plant compounds, including flavonoids and phenolic acids. Traditionally valued as a nourishing herb in Western herbalism, oat straw contributes a soft, grassy flavor and complements the mineral-focused character of this blend.
Stinging Nettles (Urtica Dioica) is rich in minerals, including calcium, magnesium, and potassium, along with flavonoids and other antioxidant compounds. Traditionally valued as a nourishing botanical, nettle contributes a rich, earthy, green character to the blend.
Horsetail (genus Equisetum) is known for its naturally occurring silica content, a mineral-related compound studied for its relationship with connective tissue and bone health.
Red clover (Trifolium Pratense) contains naturally occurring isoflavones, including biochanin A and formononetin, which have been studied for their potential relationship with bone metabolism. Traditionally appreciated as a nourishing botanical, red clover contributes a mild, slightly sweet, grassy flavor.
Ginger (Zingiber Officinale) contains plant compounds including gingerols and shogaols, which have been studied for their antioxidant properties. Traditionally considered a warming botanical, ginger contributes a pleasantly spicy character that complements the blend's earthy foundation.
Lemon contains flavonoids and aromatic citrus compounds, including limonene in the peel. Its bright, refreshing flavor balances the earthy, grassy botanicals and adds a lively citrus finish.
Honey has a long history of use in traditional herbal preparations and contains small amounts of naturally occurring antioxidant compounds. Its gentle sweetness balances the grassy, earthy herbs and bright citrus notes, creating a pleasantly rounded cup.
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