This blend contains a mixture of herbs that have been studied for their potential anti-bacterial, anti-fungal, anti-microbial, anti-viral properties and have been traditionally incorporated in herbal formulas geared to boost immunity. Continue reading below for information on why we selected each of the herbs for this blend, as well as for instructions on dosing. This blend is tinctured in sweet tasting vegetable glycerine.
Ingredients: oregano, thyme, astragalus, echinacea, ginger, pau d’arco, olive leaf, clove, vegetable glycerine, distilled water
Directions: Shake well before each use. Adults consume 15-20 drops two times a day. Children consume 8-10 drops two times a day in ounce of water or juice when you feel onset of illness & continue for the duration of the illness.
Oregano (Origanum vulgare): contains phenolic compounds, including rosmarinic acid, along with aromatic constituents such as carvacrol and thymol. These compounds contribute to oregano's distinctive fragrance and have been widely investigated in botanical research.
Thyme (Thymus vulgaris): is an aromatic herb containing volatile compounds such as thymol and carvacrol, along with rosmarinic acid and various flavonoids.
Astragalus (Astragalus membranaceus): is a root traditionally valued in Chinese herbalism, its active constituents are polysaccharides, triterpenoid saponins known as astragalosides, and flavonoids. These constituents have attracted considerable interest in scientific studies.
Echinacea (Echinacea Purpurea): contains naturally occurring caffeic acid derivatives, alkamides, and polysaccharides. It has a long history of use in traditional herbalism, particularly in formulas intended for immune support.
Ginger (Zingiber officinale): contains gingerols and shogaols, groups of pungent phenolic compounds responsible for much of ginger's signature warmth and spicy flavor. Ginger has been appreciated for centuries in culinary and herbal traditions.
Pau d'Arco (Handroanthus spp.): contains naphthoquinones, including lapachol and beta-lapachone, along with other phenolic constituents.
Olive Leaf (Olea europaea): The leaves of the olive tree contain phenolic compounds, particularly oleuropein and hydroxytyrosol derivatives, along with various flavonoids.
Clove (Syzygium aromaticum): contains eugenol, along with beta-caryophyllene, tannins, and other phenolic constituents. These compounds contribute to clove's distinctive warm, spicy fragrance and characteristic botanical profile.
All of our tinctures are packaged in amber boston round glass bottles and plastic sealed before shipping.
Disclaimer:
This product has not been evaluated by the FDA and is not intended to treat, diagnose, or cure any disease.
This blend contains a mixture of herbs that have been studied for their potential anti-bacterial, anti-fungal, anti-microbial, anti-viral properties and have been traditionally incorporated in herbal formulas geared to boost immunity. Continue reading below for information on why we selected each of the herbs for this blend, as well as for instructions on dosing. This blend is tinctured in sweet tasting vegetable glycerine.
Ingredients: oregano, thyme, astragalus, echinacea, ginger, pau d’arco, olive leaf, clove, vegetable glycerine, distilled water
Directions: Shake well before each use. Adults consume 15-20 drops two times a day. Children consume 8-10 drops two times a day in ounce of water or juice when you feel onset of illness & continue for the duration of the illness.
Oregano (Origanum vulgare): contains phenolic compounds, including rosmarinic acid, along with aromatic constituents such as carvacrol and thymol. These compounds contribute to oregano's distinctive fragrance and have been widely investigated in botanical research.
Thyme (Thymus vulgaris): is an aromatic herb containing volatile compounds such as thymol and carvacrol, along with rosmarinic acid and various flavonoids.
Astragalus (Astragalus membranaceus): is a root traditionally valued in Chinese herbalism, its active constituents are polysaccharides, triterpenoid saponins known as astragalosides, and flavonoids. These constituents have attracted considerable interest in scientific studies.
Echinacea (Echinacea Purpurea): contains naturally occurring caffeic acid derivatives, alkamides, and polysaccharides. It has a long history of use in traditional herbalism, particularly in formulas intended for immune support.
Ginger (Zingiber officinale): contains gingerols and shogaols, groups of pungent phenolic compounds responsible for much of ginger's signature warmth and spicy flavor. Ginger has been appreciated for centuries in culinary and herbal traditions.
Pau d'Arco (Handroanthus spp.): contains naphthoquinones, including lapachol and beta-lapachone, along with other phenolic constituents.
Olive Leaf (Olea europaea): The leaves of the olive tree contain phenolic compounds, particularly oleuropein and hydroxytyrosol derivatives, along with various flavonoids.
Clove (Syzygium aromaticum): contains eugenol, along with beta-caryophyllene, tannins, and other phenolic constituents. These compounds contribute to clove's distinctive warm, spicy fragrance and characteristic botanical profile.
All of our tinctures are packaged in amber boston round glass bottles and plastic sealed before shipping.
Disclaimer:
This product has not been evaluated by the FDA and is not intended to treat, diagnose, or cure any disease.
Image 1 of 1
