Inspired by traditional herbal approaches to liver and digestive wellness, this blend brings together earthy roots, seeds and aromatic botanicals. Burdock and chicory provide a rich, bold foundation, while milk thistle contributes its distinctive plant compounds traditionally associated with liver health. Refreshing peppermint, sweet fennel, and bright citrus create a pleasantly balanced flavor profile.
Ingredients: burdock root, boldo, chicory root, milk thistle seed, licorice root, peppermint, fennel, lemon peel and slices
Directions: 1 tbsp of tea blend per 8oz of water, depending on desired strength.
WARNING: Not recommended for use if pregnant or nursing. Do not use consistently for more than 30 days at a time.
Burdock Root (Taraxacum Officinale) contains inulin, a prebiotic fiber, along with phenolic acids and other antioxidant compounds. Traditionally valued as a bitter, earthy root, burdock has a long history of use in preparations associated with digestive wellness and everyday balance.
Boldo (Peumus Boldus) leaves and bark contain alkoloids, tannins, flavonoids and other compounds. Boldo is traditionally regarded as a choleretic supporter in herbal preparations.
Chicory Root (Cichorium Intybus) is also naturally rich in inulin and traditionally appreciated as a bitter digestive botanical. Chicory contributes a rich, earthy flavor that complements the other roots in this blend.
Milk Thistle Seed (Silybum Marianum) contains a group of flavonolignans collectively known as silymarin, including silybin. These compounds have been extensively studied for their antioxidant properties and their relationship with liver health.
Licorice Root (Glycyrrhiza Glabra) contains the active compound glycyrrhizin and various flavonoids. Traditionally valued for its soothing qualities, licorice contributes a gentle, natural sweetness that helps to balance the bolder flavor of the other roots in this blend.
Peppermint (Mentha Piperita) contains naturally occurring menthol and other aromatic compounds responsible for its distinctive cooling sensation. Traditionally appreciated as a digestive botanical, peppermint adds a refreshing, crisp flavor that balances the deeper, earthier ingredients.
Fennel Seed (Foeniculum Vulgare) contains aromatic compounds, including anethole, which gives it its characteristic sweet, licorice-like aroma. It is traditionally valued as a carminative herb in digestive preparations.
Lemon slices contribute a bright, pleasantly tart citrus flavor along with naturally occurring organic acids and plant compounds. Their refreshing character rounds out the blend, balancing the earthier botanicals with a bright, zesty finish. Lemon peel contains flavonoids, including hesperidin, and aromatic citrus compounds such as limonene.
Inspired by traditional herbal approaches to liver and digestive wellness, this blend brings together earthy roots, seeds and aromatic botanicals. Burdock and chicory provide a rich, bold foundation, while milk thistle contributes its distinctive plant compounds traditionally associated with liver health. Refreshing peppermint, sweet fennel, and bright citrus create a pleasantly balanced flavor profile.
Ingredients: burdock root, boldo, chicory root, milk thistle seed, licorice root, peppermint, fennel, lemon peel and slices
Directions: 1 tbsp of tea blend per 8oz of water, depending on desired strength.
WARNING: Not recommended for use if pregnant or nursing. Do not use consistently for more than 30 days at a time.
Burdock Root (Taraxacum Officinale) contains inulin, a prebiotic fiber, along with phenolic acids and other antioxidant compounds. Traditionally valued as a bitter, earthy root, burdock has a long history of use in preparations associated with digestive wellness and everyday balance.
Boldo (Peumus Boldus) leaves and bark contain alkoloids, tannins, flavonoids and other compounds. Boldo is traditionally regarded as a choleretic supporter in herbal preparations.
Chicory Root (Cichorium Intybus) is also naturally rich in inulin and traditionally appreciated as a bitter digestive botanical. Chicory contributes a rich, earthy flavor that complements the other roots in this blend.
Milk Thistle Seed (Silybum Marianum) contains a group of flavonolignans collectively known as silymarin, including silybin. These compounds have been extensively studied for their antioxidant properties and their relationship with liver health.
Licorice Root (Glycyrrhiza Glabra) contains the active compound glycyrrhizin and various flavonoids. Traditionally valued for its soothing qualities, licorice contributes a gentle, natural sweetness that helps to balance the bolder flavor of the other roots in this blend.
Peppermint (Mentha Piperita) contains naturally occurring menthol and other aromatic compounds responsible for its distinctive cooling sensation. Traditionally appreciated as a digestive botanical, peppermint adds a refreshing, crisp flavor that balances the deeper, earthier ingredients.
Fennel Seed (Foeniculum Vulgare) contains aromatic compounds, including anethole, which gives it its characteristic sweet, licorice-like aroma. It is traditionally valued as a carminative herb in digestive preparations.
Lemon slices contribute a bright, pleasantly tart citrus flavor along with naturally occurring organic acids and plant compounds. Their refreshing character rounds out the blend, balancing the earthier botanicals with a bright, zesty finish. Lemon peel contains flavonoids, including hesperidin, and aromatic citrus compounds such as limonene.
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