A blend botanicals inspired by traditional herbal practices highlighting urinary tract wellness. Kidney Support brings together aromatic berries, earthy roots, and nourishing herbs, each contributing their own beneficial plant compounds. Continue reading below for more information on the herbs we selected for this blend.
Ingredients: juniper berry, parsley, dandelion root, uva ursi, corn silk, cranberry. stinging nettle, distilled water, vegetable glycerine.
Directions: 40-60 drops up to 4 times a day. Not for long term use, use no longer than two weeks at a time.
Warning: do not consume if you’re on dialysis, pregnant or nursing. Consult with your urologist if you have any stage of kidney disease. Consult with a physician if you are a diabetic.
Juniper Berry (Juniperus communis): The cones of the juniper plant contain compounds, including alpha-pinene, sabinene, and myrcene, along with flavonoids and other phenolic constituents.
Parsley (Petroselinum crispum): is more than just a familiar culinary herb! It contains flavonoids, particularly apigenin derivatives, along with aromatic constituents such as apiol and myristicin.
Dandelion Root (Taraxacum officinale): has a rich history of being incorporated into herbal bitters and tonics. Dandelion root contains naturally occurring inulin, phenolic acids, and sesquiterpene lactones that contribute to its characteristic bitter qualities.
Uva Ursi (Arctostaphylos uva-ursi): Also known as bearberry, uva ursi is a low-growing evergreen shrub containing phenolic glycosides, particularly arbutin, along with tannins and flavonoids.
Corn Silk (Zea mays): The delicate, threadlike styles and stigmas of the corn plant contain flavonoids, polysaccharides, and phenolic compounds. It also adds a delicate sweetness to the blend!
Cranberry (Vaccinium macrocarpon): contains anthocyanins, flavonols, and A-type proanthocyanidins. These distinctive polyphenols contribute to cranberry's phytochemical profile and have attracted considerable scientific interest.
Stinging Nettle (Urtica dioica): is a nutrient dense botanical with a long history of use in the herbalism world. Nettle leaves contain flavonoids, including quercetin and kaempferol derivatives, along with phenolic acids and several essential minerals. They have traditionally been incorporated into nourishing herbal tonics.
Packaged in amber colored Boston round dropper bottles for UV light protection. Bottle is shipped with a screw on cap and plastic seal for ultimate leak protection during shipping.
*DISCALIMER*
This product has not been evaluated by the FDA and is not meant to treat, diagnose, prevent, or cure disease.
A blend botanicals inspired by traditional herbal practices highlighting urinary tract wellness. Kidney Support brings together aromatic berries, earthy roots, and nourishing herbs, each contributing their own beneficial plant compounds. Continue reading below for more information on the herbs we selected for this blend.
Ingredients: juniper berry, parsley, dandelion root, uva ursi, corn silk, cranberry. stinging nettle, distilled water, vegetable glycerine.
Directions: 40-60 drops up to 4 times a day. Not for long term use, use no longer than two weeks at a time.
Warning: do not consume if you’re on dialysis, pregnant or nursing. Consult with your urologist if you have any stage of kidney disease. Consult with a physician if you are a diabetic.
Juniper Berry (Juniperus communis): The cones of the juniper plant contain compounds, including alpha-pinene, sabinene, and myrcene, along with flavonoids and other phenolic constituents.
Parsley (Petroselinum crispum): is more than just a familiar culinary herb! It contains flavonoids, particularly apigenin derivatives, along with aromatic constituents such as apiol and myristicin.
Dandelion Root (Taraxacum officinale): has a rich history of being incorporated into herbal bitters and tonics. Dandelion root contains naturally occurring inulin, phenolic acids, and sesquiterpene lactones that contribute to its characteristic bitter qualities.
Uva Ursi (Arctostaphylos uva-ursi): Also known as bearberry, uva ursi is a low-growing evergreen shrub containing phenolic glycosides, particularly arbutin, along with tannins and flavonoids.
Corn Silk (Zea mays): The delicate, threadlike styles and stigmas of the corn plant contain flavonoids, polysaccharides, and phenolic compounds. It also adds a delicate sweetness to the blend!
Cranberry (Vaccinium macrocarpon): contains anthocyanins, flavonols, and A-type proanthocyanidins. These distinctive polyphenols contribute to cranberry's phytochemical profile and have attracted considerable scientific interest.
Stinging Nettle (Urtica dioica): is a nutrient dense botanical with a long history of use in the herbalism world. Nettle leaves contain flavonoids, including quercetin and kaempferol derivatives, along with phenolic acids and several essential minerals. They have traditionally been incorporated into nourishing herbal tonics.
Packaged in amber colored Boston round dropper bottles for UV light protection. Bottle is shipped with a screw on cap and plastic seal for ultimate leak protection during shipping.
*DISCALIMER*
This product has not been evaluated by the FDA and is not meant to treat, diagnose, prevent, or cure disease.
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