Inspired by traditional herbal approaches to heart and circulatory wellness, this tea blend brings together hawthorn berry, schisandra, and fenugreek alongside nourishing nettle and antioxidant-containing fruits. Warming cinnamon, bright orange, and tangy rose hips complement the blend's earthy herbal foundation. This tea is caffeine free, the bag offers approximately 30 servings. Continue reading below for more information on the herbs we chose for this blend!
Ingredients: red clover, hibiscus flower, rose hips, schisandra berry, hawthorn berry, echinacea, fennugreek seed, stinging nettle, orange, cinnamon
Directions: Use 1-2 teaspoons of tea per 8oz of water, steep for 3-5 minutes depending on how strong you want your flavor.
Hawthorne Berry (Crataegus, spp.) contains naturally occurring flavonoids, including hyperoside and vitexin derivatives, along with oligomeric procyanidins. Traditionally valued in European herbalism for its association with heart and circulatory wellness, hawthorn has a long history of use in botanical preparations focused on cardiovascular support.
Hibiscus (Hibiscus Roselle) contains anthocyanins, which are colorful plant pigments with antioxidant properties, along with other polyphenols. It adds both vibrant color and a pleasantly tart, fruity flavor.
Schisandra (Schisandra Chinensis) contains distinctive plant compounds called lignans, including schisandrin, which have been studied for their antioxidant and adaptogenic properties. Schisandra is also referred to as the ‘five flavor berry’ contributes a complex flavor combining tart, sweet, bitter, and subtly warming notes.
Stinging Nettle (Urtica Dioica) contains naturally occurring minerals, including calcium, magnesium, and potassium, along with flavonoids and other antioxidant compounds. Traditionally appreciated as a nourishing botanical, nettle contributes an earthy, green character that balances the brighter fruits and warming spices.
Red Clover (Trifolium Pratense) is a nourishing herb containing calcium, magnesium, chromium, niacin, potassium, vitamin C and more. It offers a light, earthy flavor.
Rose Hips (Rosa Canina L.) contain naturally occurring flavonoids, carotenoids, and vitamin C, although vitamin C levels vary depending on processing and preparation. Traditionally valued as a nourishing botanical, rose hips contribute a bright, tangy flavor that complements the warming spices.
Echinacea (Echinacea Purpurea) is a natural blood purifier and immune boosting powerhouse that helps slow the spread of infection. It promotes healthy lymphatic system operation. Studies have shown that echinacea may also regulate and lower blood sugar levels, reducing the risk of diabetes and heart disease.
Fennugreek Seed (Trigonella Foenum-Graecum) contains naturally occurring soluble fiber, saponins, and other plant compounds, including trigonelline. Traditionally appreciated in culinary and herbal preparations, fenugreek has been studied for its relationship with normal glucose and lipid metabolism. Its warm, slightly bitter, maple-like flavor adds depth to the blend.
Cinnamon (Cinnamomum Verum) contains naturally occurring aromatic compounds, including cinnamaldehyde and polyphenols that have been studied for their antioxidant properties. Traditionally valued as a warming botanical, cinnamon contributes a pleasantly sweet-spicy flavor that complements the earthy seeds and tart fruits.
Orange contains citrus compounds such as limonene in its peel. It brings a touch of bright, sweetness to the overall flavor profile.
Inspired by traditional herbal approaches to heart and circulatory wellness, this tea blend brings together hawthorn berry, schisandra, and fenugreek alongside nourishing nettle and antioxidant-containing fruits. Warming cinnamon, bright orange, and tangy rose hips complement the blend's earthy herbal foundation. This tea is caffeine free, the bag offers approximately 30 servings. Continue reading below for more information on the herbs we chose for this blend!
Ingredients: red clover, hibiscus flower, rose hips, schisandra berry, hawthorn berry, echinacea, fennugreek seed, stinging nettle, orange, cinnamon
Directions: Use 1-2 teaspoons of tea per 8oz of water, steep for 3-5 minutes depending on how strong you want your flavor.
Hawthorne Berry (Crataegus, spp.) contains naturally occurring flavonoids, including hyperoside and vitexin derivatives, along with oligomeric procyanidins. Traditionally valued in European herbalism for its association with heart and circulatory wellness, hawthorn has a long history of use in botanical preparations focused on cardiovascular support.
Hibiscus (Hibiscus Roselle) contains anthocyanins, which are colorful plant pigments with antioxidant properties, along with other polyphenols. It adds both vibrant color and a pleasantly tart, fruity flavor.
Schisandra (Schisandra Chinensis) contains distinctive plant compounds called lignans, including schisandrin, which have been studied for their antioxidant and adaptogenic properties. Schisandra is also referred to as the ‘five flavor berry’ contributes a complex flavor combining tart, sweet, bitter, and subtly warming notes.
Stinging Nettle (Urtica Dioica) contains naturally occurring minerals, including calcium, magnesium, and potassium, along with flavonoids and other antioxidant compounds. Traditionally appreciated as a nourishing botanical, nettle contributes an earthy, green character that balances the brighter fruits and warming spices.
Red Clover (Trifolium Pratense) is a nourishing herb containing calcium, magnesium, chromium, niacin, potassium, vitamin C and more. It offers a light, earthy flavor.
Rose Hips (Rosa Canina L.) contain naturally occurring flavonoids, carotenoids, and vitamin C, although vitamin C levels vary depending on processing and preparation. Traditionally valued as a nourishing botanical, rose hips contribute a bright, tangy flavor that complements the warming spices.
Echinacea (Echinacea Purpurea) is a natural blood purifier and immune boosting powerhouse that helps slow the spread of infection. It promotes healthy lymphatic system operation. Studies have shown that echinacea may also regulate and lower blood sugar levels, reducing the risk of diabetes and heart disease.
Fennugreek Seed (Trigonella Foenum-Graecum) contains naturally occurring soluble fiber, saponins, and other plant compounds, including trigonelline. Traditionally appreciated in culinary and herbal preparations, fenugreek has been studied for its relationship with normal glucose and lipid metabolism. Its warm, slightly bitter, maple-like flavor adds depth to the blend.
Cinnamon (Cinnamomum Verum) contains naturally occurring aromatic compounds, including cinnamaldehyde and polyphenols that have been studied for their antioxidant properties. Traditionally valued as a warming botanical, cinnamon contributes a pleasantly sweet-spicy flavor that complements the earthy seeds and tart fruits.
Orange contains citrus compounds such as limonene in its peel. It brings a touch of bright, sweetness to the overall flavor profile.
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