Our Berry Boost ImmuniTea contains a blend of antioxidant rich herbs and berries! A base of hearty black tea and bergamot, floral notes from red raspberry leaf, echinacea, and hibiscus, fruity zing from elderberry, rose hips, schisandra berry, goji berry, strawberry and orange. This tea is perfect for serving hot in the winter time for an extra boost and is a great refresher served chilled in the summer!
Ingredients: black tea, bergamot, red raspberry leaf, echinacea, hibiscus, elderberry, goji berry, rose hips, schisandra berry, strawberry, orange,
Directions: Use 1 to 2 teaspoons of tea per 8oz cup of water, steep for 3-5 minutes depending on how strong you want your flavor. This bag contains 2oz of loose leaf tea and herbs and offers approximately 30 servings.
Warnings: Do not use if pregnant or breast feeding.
Black Tea is made from the oxidized leaves of Camellia sinensis, it contains naturally occurring polyphenols, particularly theaflavins and thearubigins, along with caffeine and the amino acid L-theanine. Black tea is also rich in tannins and antioxidants.
Bergamot wild bergamot contains aromatic compounds such as thymol and carvacrol, along with rosmarinic acid and other phenolic constituents. Its blossoms contribute a distinctive herbal, floral fragrance and taste.
Red Raspberry Leaf is antioxidant, vitamin and nutrient rich. Red raspberry leaf contains naturally occurring tannins, flavonoids, and phenolic acids, including ellagic acid derivatives.
Echinacea flowers contain phenolic compounds such as cichoric acid, while the roots contain characteristic alkamides and caffeic acid derivatives. Echinacea has a long history of use in herbalism formulas geared towards immunity.
Hibiscus contains anthocyanins, organic acids, and other naturally occurring polyphenols. It’s popular in tea blends for its deep crimson color and tart, fruity flavor.
Elderberry is chock full of vitamins and antioxidants! These richly pigmented berries contain anthocyanins, flavonols, and phenolic acids.
Goji Berry are antioxidant rich A bright red-orange fruit highly valued in traditional Chinese herbalism. Goji berries contain naturally occurring carotenoids, particularly zeaxanthin, along with characteristic polysaccharides.
Rose hips are rich in vitamin C and bioflavonoids and contain naturally occurring carotenoids, polyphenols. They have a pleasant, bright, tart flavor.
Schisandra Berry is an herb commonly used in traditional Chinese medicine, it is sometimes referred to as the ‘five flavor berry’ due to it’s complex flavor profile. It also contains naturally occurring lignans, including schisandrin and gomisin compounds. Schisandra is commonly found paired with hibiscus in herbal formulas associated with heart health.
Strawberry contains anthocyanidins, which may reduce the risk of heart disease and inflammation. They are also packed with vitamins and antioxidants!
Orange for it’s wonderful flavor and of course, extra vitamin C!
Our Berry Boost ImmuniTea contains a blend of antioxidant rich herbs and berries! A base of hearty black tea and bergamot, floral notes from red raspberry leaf, echinacea, and hibiscus, fruity zing from elderberry, rose hips, schisandra berry, goji berry, strawberry and orange. This tea is perfect for serving hot in the winter time for an extra boost and is a great refresher served chilled in the summer!
Ingredients: black tea, bergamot, red raspberry leaf, echinacea, hibiscus, elderberry, goji berry, rose hips, schisandra berry, strawberry, orange,
Directions: Use 1 to 2 teaspoons of tea per 8oz cup of water, steep for 3-5 minutes depending on how strong you want your flavor. This bag contains 2oz of loose leaf tea and herbs and offers approximately 30 servings.
Warnings: Do not use if pregnant or breast feeding.
Black Tea is made from the oxidized leaves of Camellia sinensis, it contains naturally occurring polyphenols, particularly theaflavins and thearubigins, along with caffeine and the amino acid L-theanine. Black tea is also rich in tannins and antioxidants.
Bergamot wild bergamot contains aromatic compounds such as thymol and carvacrol, along with rosmarinic acid and other phenolic constituents. Its blossoms contribute a distinctive herbal, floral fragrance and taste.
Red Raspberry Leaf is antioxidant, vitamin and nutrient rich. Red raspberry leaf contains naturally occurring tannins, flavonoids, and phenolic acids, including ellagic acid derivatives.
Echinacea flowers contain phenolic compounds such as cichoric acid, while the roots contain characteristic alkamides and caffeic acid derivatives. Echinacea has a long history of use in herbalism formulas geared towards immunity.
Hibiscus contains anthocyanins, organic acids, and other naturally occurring polyphenols. It’s popular in tea blends for its deep crimson color and tart, fruity flavor.
Elderberry is chock full of vitamins and antioxidants! These richly pigmented berries contain anthocyanins, flavonols, and phenolic acids.
Goji Berry are antioxidant rich A bright red-orange fruit highly valued in traditional Chinese herbalism. Goji berries contain naturally occurring carotenoids, particularly zeaxanthin, along with characteristic polysaccharides.
Rose hips are rich in vitamin C and bioflavonoids and contain naturally occurring carotenoids, polyphenols. They have a pleasant, bright, tart flavor.
Schisandra Berry is an herb commonly used in traditional Chinese medicine, it is sometimes referred to as the ‘five flavor berry’ due to it’s complex flavor profile. It also contains naturally occurring lignans, including schisandrin and gomisin compounds. Schisandra is commonly found paired with hibiscus in herbal formulas associated with heart health.
Strawberry contains anthocyanidins, which may reduce the risk of heart disease and inflammation. They are also packed with vitamins and antioxidants!
Orange for it’s wonderful flavor and of course, extra vitamin C!
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